Menu

Rice Bowls

Not served with a side of rice or banchan.

• bibimbap

  $22

  Seasonal vegetables, citrus gochujang, soft poached egg, scallion and sesame seeds over purple rice. Vegetarian; gluten-free option.

• kimchi fried rice

  $17

  Kimchi, soft poached egg, scallions and sesame seeds over purple rice. Vegetarian.

• rockn’ roe

  $28

  Salmon roe, flying fish roe, seaweed salad and house-made furikake over purple rice.

Korean Fried Chicken

• 10 chicken wings

  $24

  Korean fried chicken wings, double fried and tossed with your choice of sauce, topped with sesame seeds.

• 6 chicken wings

  $15

  Korean fried chicken wings, double fried and tossed with your choice of sauce, topped with sesame seeds.

Pancakes

Not served with rice or banchan.

• seafood pancake

  $24

  Prawns, scallops, scallions and imitation crab topped with bonito flakes; seasoned soy dip on the side.

• scallion pancake

  $16

  Scallion pancake served with seasoned soy dip on the side.

Korean Soup

Each soup order is served with a side of rice and banchan.

• soondubu-jjigae

  $20

  Silken tofu, anchovy broth, pork belly and enoki mushrooms.

• sullung tang

  $22

  Beef bone marrow broth, sliced brisket and somen noodles topped with scallions.

• kimchi jjigae

  $20

  Braised kimchi, pork belly, anchovy broth and tofu.

• vegan soondubu-jjigae

  $20

  Silken tofu, firm tofu, king oyster mushroom, shiitake mushroom, dashi broth and scallions. Vegetarian; gluten-free.

• sulluntang broth

  $10

Kogi (Meats)

Grilled items are served with rice and banchan.

• la style kalbi (beef)

  $40

  Certified Angus beef short rib, sweet garlic soy marinade, scallions and sesame seeds.

• mackerel

  $26

  Crispy-skinned mackerel served with lemon and seasoned soy dip.

• bone marrow corn cheese

  $20

  Beef bone over Korean corn cheese with furikake. Gluten-free option.

• korean spareribs (pork)

  $30

  Smoked pork spareribs glazed in house citrus gochujang sauce, topped with sesame seeds.

• kimchee prawns

  $25

  Large breaded prawns tossed in house-made kimchi mayo, topped with sesame seeds.

• gejang (raw crab)

  $36

  Raw Korean blue crab tossed in house-made citrus gochujang with jalapeños, sesame seeds and scallion.

• bulgogi (chicken)

  $25

Umma Sides

• charred gai-lon

  $16

  Chinese broccoli sautéed with king oyster mushrooms in ssamjang dressing, topped with fried shallots.

• braised potatoes

  $16

  Fingerling potatoes, garlic and citrus gochujang glaze, topped with mozzarella, cheese blend and green onions.

• jap chae

  $17

  Glass noodles tossed with spinach, carrots and onions in house-made soy garlic sauce.

• tteok-bokki

  $16

  Korean rice cakes and fish cakes in house-made gochujang sauce with scallions.

• corn cheese

  $12

  Sweet corn kernels with cheese blend, mayo and furikake.

• shishito peppers

  $12

  Fried shishito peppers tossed in gochugaru and kosher salt, served with house-made ssamjang.

• mixed green salad

  $14

  Mixed greens with shredded carrots and cherry tomatoes tossed in gochujang vinaigrette.

• gimmari

  $18

• fried tofu

  $5

Sandwich

• korean cheese steak

  Choice of meat with kimchi aioli, kimchi slaw, mozzarella cheese and green onions on a hoagie roll.

• chicken sandwich

  $15

  Crispy Korean fried chicken sandwich between brioche buns.